AIIRS logo AIIRS Portal
AIIRS logo
Hospitality Inventory Platform
AutoInventory presents AIIRS

AIIRS Gives Managers A Clearer View Of Inventory

Room photos, receiving documents, camera views, and sales reports come together in one place so teams can count faster, spot issues sooner, and order with more confidence.

RoomsInventory capture
ReceivingPO comparison
PurchasingActionable reorder flow
Try The Platform
Move straight into the AIIRS workspace with your business login.
Sign In To AIIRS
Schedule A Live Demo
Request a free live walkthrough with calendar scheduling so your team can see AIIRS in action.
Open Live Demo Request
Launch A Pilot
Review pilot terms and apply for guided implementation.
Open Pilot Program
Present AIIRS
Open the full presentation deck for buyer meetings, owner walkthroughs, and pilot conversations.
Open Presentation Deck
Pay Securely
Pay securely for verification, pilot deposits, or final invoices.
Open Payment Portal
Vendor Delivery Upload
Let a delivery vendor submit arrival photos or video so AIIRS can route the submission into receiving review and alerts.
Open Vendor Delivery Intake
AIIRS Hospitality View Back-of-house dry storage monitored live 23 ITEMS CLEAN LIVE 12 x Produce Crates 9 x Beer Cases Logged by Camera 02 Restock: Spirits Section
Slide 1

Camera-based inventory logging

AIIRS turns WiFi camera snapshots and uploaded room photos into counted inventory, safety checks, and room overlays that show what has already been logged.

Hospitality-first workflow Guided pilot rollout Secure payments
Register A Workspace
Create a business workspace for your team or open an individual workspace for your own operation.
Open Workspace Registration
Review AIIRS
Review the overview, proposal, or presentation before moving into a pilot or rollout conversation.
Open AIIRS Executive Overview Open AIIRS Presentation Deck Open AIIRS Pilot Proposal Open Bodega Pilot Proposal
1. Capture
Capture the operation
Use photos, camera views, receiving images, and sales reports to show AIIRS what is happening in the business.
2. Analyze
Review what matters
Inventory counts, receiving comparisons, and issue checks roll into one operating view the team can actually use.
3. Act
Take action with confidence
Managers review, approve, and act. AIIRS supports better decisions, but it does not replace human oversight.
Day 1
Intake + setup
Confirm rooms, workflows, WiFi, capture angles, and pilot goals.
Day 2-3
Calibration
Train AIIRS on the live business environment and tune room, receiving, and purchasing flows.
Day 4-5
Operator training
Walk managers and staff through the daily workflows and pilot support lane.
Day 6-7
Live review
Review what worked, apply business-specific updates, and confirm next-stage rollout decisions.
Hospitality
Restaurants, bars, hotels, liquor rooms, prep rooms, receiving lanes, and back-of-house storage remain the primary AIIRS workflow.
Bodega + Convenience
Counter tobacco, candy, chips, canned beverages, 2-liters, cooler facings, and grab-and-go stock are supported expansion lanes.
Comic + Card Shops
Single issues, manga, graphic novels, sealed hobby product, booster packs, and collectible backstock can be monitored and routed into AIIRS purchasing.
Enterprise Shelf Monitoring
AIIRS is being structured so aisle-level and shelf-level cameras can scale into larger retail footprints where many monitored inventory zones need to work together.
Apparel + Closet Storage
Shirts, hoodies, folded inventory, hanging racks, shoes, and sneaker boxes fit the room-count and restock workflow.
Auto Repair + Cosmetic
Parts rooms, oil filters, brake pads, motor oil, detailing products, and finish-care supplies can be counted and flagged for replenishment.
Warehouse + Stock Rooms
Storage-heavy environments can use AIIRS for room setup, receiving comparisons, snapshot monitoring, and operator-focused stock visibility.
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We are not trying to replace the manager. We are trying to give the manager a second set of eyes that never gets tired of counting, comparing, and surfacing what needs attention.
AIIRS pilot positioning for hospitality operators
Built for operators
The core story is hospitality: back-of-house rooms, receiving, reorder planning, serviceware tracking, and manager review.
Implementation has structure
Pilot terms, scheduling, training, and payment milestones are already built into the platform so rollout conversations feel real.
Growth does not require a rebuild
The same operating model can extend into bodegas, specialty retail, apparel rooms, and stock-heavy environments without losing the hospitality center.